Vacuum Food Sealer With Free Bag Roll

The Vacuum packing extends the life of foods by removing most of the air from sealed containers and prevents fresh air from escaping into the sealed containers, thereby reducing oxidation. Vacuum packing helps preserve flavor and overall quality. It also helps inhibit the growth of aerobic microorganisms, which can lead to the problems noted below under certain conditions. Mould – Mould cannot grow in a low oxygen environment; therefore vacuum packing can virtually eliminate it. Yeast results in fermentation, which can be identified by smell and taste. Water, sugar, and a moderate temperature are required for yeast to grow. It can also survive in the air. Slowing the growth of yeast requires refrigeration, while freezing can stop its growth completely. Resulting in an unpleasant odor, discoloration, and deterioration. Under the right conditions, clostridium botulinum (the organism that causes Botulism) can grow without air and cannot be detected by smell or taste. Although it is extremely rare, it can be very dangerous.

Features:

• Compact Vacuum Sealing System eliminates dry and hardening food and reduces spoilage and food waste.
• Fresh, anti-bacterial, moisture-proof, mold-proof, antioxidant.
• One-touch vacuum sealer operation, easy to use.
• Low noise, low vibration.

Package Includes:

• 1 * Vacuum Sealer
• 15 * Bags

Specifications:

• Power Supply: 220V-240V/50Hz
• Power: 90W
• Dimensions(approx.): L x W x H: 37 * 7 * 5.2 cm/14.56 * 2.75 * 2.04in
• Bag size: about 25 * 20cm/9.84 * 7.87in
• Vacuum Degree: -45Kpa/-60Kpa